Mario’s favorite recipes you can make at home!
MARIO'S RECIPES
PANNA COTTA
-
1 envelope unflavored gelatin (about
-
1 tablespoon)
-
2 tablespoons cold water
-
2 cups heavy cream
-
1 cup half and half
-
1/3 cup sugar
-
1 1/2 teaspoons vanilla extract
INGREDIENTS:
-
In a very small saucepan sprinkle gelatin over water and let stand about 1 minute to soften. Heat gelatin mixture over low heat until gelatin is dissolved and remove pan from heat.
-
In a large saucepan bring cream, half and half, and sugar just to a boil over moderately high heat, stirring. Remove pan from heat and stir in gelatin mixture and vanilla. Divide cream mixture among eight 1/2-cup ramekins and cool to room temperature. Chill ramekins, covered, at least 4 hours or overnight.
-
Dip ramekins, 1 at a time, into a bowl of hot water 3 seconds. Run a thin knife around edge of each ramekin and invert ramekin onto center of a small plate.